Wood pressed groundnut oil

Megalos Wood-Pressed Groundnut Oil stands out as a superior choice among wood-pressed oils due to its nutritional richness, low-temperature processing, natural flavour, and purity. It is a wholesome option for health-conscious consumers and culinary enthusiasts seeking the perfect balance of taste and nutrition in their cooking oils. By choosing Megalos, you can elevate your culinary experience and promote a healthier lifestyle.

1. Nutritional Value: Groundnuts, also known as peanuts, are a rich source of essential nutrients like monounsaturated fats, protein, and antioxidants. Megalos Wood-Pressed Groundnut Oil retains the goodness of groundnuts, making it a nutrient-dense cooking oil. It is high in heart-healthy oleic acid, which can help reduce the risk of cardiovascular diseases.
2. Low Processing Temperature: One of the standout features of Megalos Wood-Pressed Groundnut Oil is the low processing temperature used during extraction. Unlike refined oils, which often involve high temperatures that can damage the oil’s nutritional value, wood pressing maintains a temperature below 50°C. This gentle extraction process preserves the oil’s natural aroma, taste, and beneficial compounds.
3. Unrefined and Unadulterated: Megalos Wood-Pressed Groundnut Oil is unrefined, meaning it undergoes minimal processing. This ensures that the oil retains its natural flavour and aroma. In contrast, many other cooking oils undergo refining processes that involve bleaching and deodorization, resulting in a loss of nutrients and flavour.
4. Free from Chemical Additives: Megalos Wood-Pressed Groundnut Oil is free from harmful chemicals, preservatives, and additives. Many commercially available oils are loaded with chemical substances, including trans fats, which have been linked to various health issues. Choosing Megalos helps you avoid these additives.
5. Rich Flavour Profile: The wood pressing method imparts a unique and rich flavour to the oil. This flavour adds depth and character to dishes, making them more enjoyable. This is especially beneficial in traditional and regional cuisines, where the oil’s taste plays a crucial role.
6. Enhanced Aroma: The natural aroma of Megalos Wood-Pressed Groundnut Oil is another reason it’s preferred. The aroma is reminiscent of freshly roasted groundnuts, creating an enticing and appetizing cooking experience.
7. High Smoke Point: Megalos Wood-Pressed Groundnut Oil has a relatively high smoke point, which makes it suitable for various cooking methods, including frying, deep frying, and stir-frying. Its stability at high temperatures means it can be used for a wide range of culinary applications without breaking down or developing harmful compounds.
8. Versatile in Cooking: While it’s often used in Indian cooking, Megalos Wood-Pressed Groundnut Oil can also be incorporated into international cuisines, adding a unique and delightful taste to a variety of dishes.